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| All the ingredients in the blender |
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| It will look like this |
Keep it Sweet,
Mira
Wednesday, January 2, 2013
Vitamix Raspberry Sorbet
After a great winter break, school starts in a few days. My mom got a Vitamix (a type of blender), and I tested it out today. I saw a recipe for raspberry sorbet, and I was sure there was no way it would work. I tested the recipe, and it was great. The recipe is so simple!
I piled a pound of frozen raspberries, a fourth cup of sugar (more or less, depending on your taste), and a fourth cup of milk in, starting with the milk and sugar, then the raspberries. I started on variable 1, then increased the speed to variable 10, then switched to high. I used the plunger to push the stuff into the blades. I added more milk as needed, then pushed with the plunger until all the things were blended together and mounds formed. One warning, DO NOT BLEND TOO MUCH! The sorbet will liquefy.
Delicious raspberry sorbet for a sunny day.
Keep it Sweet,
Mira
Keep it Sweet,
Mira
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Are you sure about the amount of sugar? Mine was way too sweet i had to add another 2 cups of berries
ReplyDeletecan you use cherrys as a sub?
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