I loved the flaky cookie, but I will add more vanilla and cardamom next time. As for the glaze, I just pureed raspberries and strained the puree, then mixed the raspberry juice into powdered sugar bit by bit. When it reached the consistency I wanted, I poured it on the cookies and spread it with a knife. A few blue sugar pearls, and the look is complete. I used this Cookie Recipe. Try it dipped in a fruity tea.
I couldn't resist |
Keep it Sweet,
Mira
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